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  • Cook's Country

    Letter from the EDITOR

    Jan 04, 2022 2 minutes
    TONI TIPTON-MARTIN
    Editor in Chief

    FEW MONTHS BACK, I joined a panel at the 43rd annual International Association of Culinary Professionals conference, convened to talk about the ways that magazine editors find the stories our publications tell. I had a lot to say, but I narrowed my remarks to just one thing: a personal statement I

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