Bagna Cauda Potatoes
Jan 04, 2022
2 minutes
by Mark Huxsoll
N THE LANDLOCKED Piedmont area of Italy, which is nestled up against the Italian Alps and known for its mountain cheeses, white truffles, and wine, anchovies show up in dishes more than you might think. These small and powerful cured fish became a staple food in Piedmont in part as a result of traders hoping to avoid the salt tax.
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