Cook's Country

Does It Matter Which Brand of Garlic Powder You Buy?

E LOVE GARLIC in all its forms, including garlic powder, which we view as its own ingredient rather than as an alternative to fresh garlic. In recipes where it’s the only source of garlic, garlic powder adds sweet, warm flavor without the piquant tingle and punch of fresh garlic. In some recipes, we also like using garlic powder in conjunction with fresh garlic. (See “When

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