FRESH BASIL OIL
Makes about 1 cup Total Time: 25 minutes, plus 1 hour straining
As the finished oil sits, some solids will settle at the bottom of the jar; stir oil to recombine before serving or, if you prefer a clarified oil, simply pour the oil off the top without stirring.
4 ounces fresh basil leaves and stems1¼ cups vegetable oil
Remove woody stems from basil (you should have about 3 ounces leaves