Cook's Country

Fresh Herb Oils

FRESH BASIL OIL

Makes about 1 cup Total Time: 25 minutes, plus 1 hour straining

As the finished oil sits, some solids will settle at the bottom of the jar; stir oil to recombine before serving or, if you prefer a clarified oil, simply pour the oil off the top without stirring.

4 ounces fresh basil leaves and stems1¼ cups vegetable oil

Remove woody stems from basil (you should have about 3 ounces leaves

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