Pork Florentine
Mar 09, 2021
2 minutes
by Matthew Fairman
N CULINARY TERMS, to “Florentine” something basically means to serve it with spinach in a creamy, cheesy sauce. As for the origins of the name, I’m not sure I believe it, but I appreciate the romance of the story: Catherine de’ Médicis of Florence, who was wild about spinach, married King Henry II of France and brought her spinach-loving ways to the cooks there. Thus was
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