Dip into Chicago’s Italian beef history: From peanut weddings to ‘The Bear,’ how this sandwich became a staple

CHICAGO -- Every great city deserves an easily identifiable sandwich of its own. Whether it’s the Philadelphia cheesesteak or the New Orleans po’boy, a gut-busting sandwich is a matter of civic pride.

When most people think of Chicago’s sandwich of choice, the first answer is usually the Italian beef sandwich. (Unless you are one of those people who thinks a hot dog is a sandwich.) After all, you can find one in most neighborhoods, and locals love to argue relentlessly about where to find the best. The popularity of the sandwich has only grown recently thanks to “The Bear,” an FX show that follows a fine dining chef who has to return to his family’s Italian beef stand.

But looking through the Tribune’s archives, it’s a bit shocking to find that the Italian beef hasn’t been, the Italian beef doesn’t even make an appearance until the 1950s.