Hook It Up: An Easy How to Cook for Beginners
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About this ebook
Sonja Johnson
I'm a single mother of two boys who are now grown 1 grandchild.I have a big family and I'm a big part of my family. I've graduated from Art Instititute of Philadelphia.
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Hook It Up - Sonja Johnson
© Copyright 2014 Sonja Johnson.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written prior permission of the author.
ISBN: 978-1-4907-3656-3 (sc)
978-1-4907-3655-6 (e)
Library of Congress Control Number: 2014909158
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Trafford rev. 7/31/2014
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toll-free: 1 888 232 4444 (USA & Canada)
fax: 812 355 4082
Contents
Things you should always have in your kitchen
Cooking Secrets
Knife & Utensils
Cuts
Pots
Cooking Temps
Clarified butters & Compound butters
Compound butter
Roux, Stocks and Sauces
Roux
Stocks
Chicken stock
Beef stock
Fish/Shrimp stock
Vegetable stock
Mother Sauces
Veloute / Chicken Gravy
Hollandaise sauce
Béchamel
Espanage / Beef gravy
Thyme white wine sauce
BBQ sauce
Soups and Salads
Garden grilled chicken salad
Spinach salad
Manhattan clam chowder
Chicken noodle soup
Spring salad
Rice Seafood Soup
Breakfast
Bacon, chicken and eggs burrito
Bacon and egg sandwich
Bacon & Raisin Bagel & Strawberry Cream cheese
Breakfast or brunch Steak eggs & home fries
Pancake breakfast sandwich
Waffles & cheese burger
Waffle mix
Spinach and tomato omelet/ cheese
Poach egg
Herb omelet
Children’s meals
Kids grill cheese
Apple oatmeal
Kids chicken meal
Fries
Ravioli
Pancake hotdogs
Side Dishes
Rice
Butter Milk Mash
Secret chicken batter
Shrimp Rolls
Hunters rice
Homemade Stuffing
Colleen Cabbage:
Savory Bean
Yummy Yams
Asparagus & Mushrooms n Garlic n Herb Marinade
Roasted Potatoes White or Red
Vegetable Rice
Pasta
Spinach & Mushroom pasta
Sexy Seafood salad
Chicken, broccoli alfredo
Special Spaghetti
Sprimp Vegetable stir-fry noodle
Entree’s
Turkey stir fry
Shrimp fried rice
Baked Salmon
My chicken marsel
Roast of lamb
Beef Stew over rice
Thyme sauce
Chicken provolone over noodles
Chicken Burrito
Pork Tenderloin
Short ribs/ corn on the comb
Lemon Roasted Chicken
Mad Meatloaf
Taco’
Stuff chicken breast
Appetizers
Crab Cakes
Shrimp strewers
Onion Dip
Ceviche
Potato Skins
Stuff mushrooms
Salsa
Pictures
Things you should
always have in your kitchen
This book is dedicated to my Mother
Colleen Johnson- Watson
and Nana Hannah Watson-Stephens.
The two of many positive women in my life.
Who always believe in me