Snacks & Starters Sri Lankan Style

By Shyamali Perera

Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. Snacks & Starters is a short collection of authentic Sri Lankan recipes which include Malu Paan, Mus Paan, Cutlets, yet it's bolstered with mouth-watering innovations such as fried breadfruit, fried stuffed peppers, and deviled chickpeas. These simple recipes as part of a series of cookbooks by Shyamali Perera and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

• Language: English
• Publisher: Shyamali Perera
• Release date: Nov 30, 2020
• ISBN: 9781005759384

Shyamali Perera

Shyamali Perera was born in Colombo, Sri Lanka. . Fleeing the Sri Lankan civil war, Perera and her family emigrated to California in 1989. She trained as a teacher at UCI and UCLA and worked as an educator for thirty years in Orange County. Since retiring from full-time childcare, Perera has dedicated herself to writing, with two children's books in publication and four due for release soon. Perera published Curry & Rice: Three Generations of Sri Lankan Recipes as an eBook in 2014 and a paperback in 2020, to coincide with the release of her Sri Lankan Style series of seven cookbooks. Perera lives in Southern California with her family and is currently working on her next children's book.

Book preview

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