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  • BBC Good Food Magazine

    make-ahead pud

    Feb 27, 2020 2 minutes
    photograph MELISSA REYNOLDS›JAMES

    the dilemma

    I need a no-fuss, make-ahead dessert that’s comforting and great for serving after Sunday lunch.

    the solution

    Freeze-ahead sponges can be kept on standby, so there’s little when very prep you want a pud. Cook from frozen while the main is in the oven for a perfect dessert time. every

    frozen dessert comes in handy on

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