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    Cooking Veggies Sri Lankan Style: Sri Lankan Style
    Cooking Seafood: Sri Lankan Style
    Rice & Bread: Sri Lankan Style
    Ebook series3 titles

    Sri Lankan Style Series

    By Shyamali Perera, Nalini Perera, Sylvia N Perera and Nalini S Perera

    ()

    About this series

    Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring the

    LanguageEnglish
    PublisherS.G.Perera
    Release dateNov 17, 2020
    Cooking Veggies Sri Lankan Style: Sri Lankan Style
    Cooking Seafood: Sri Lankan Style
    Rice & Bread: Sri Lankan Style

    Titles in the series (3)

    • 1

      Rice & Bread: Sri Lankan Style
      Rice & Bread: Sri Lankan Style

      Rice & Bread: Sri Lankan Style

      Shyamali Perera
      0 ratings
      0 ratings

      Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occas

      Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occas

    • 2

      Cooking Veggies Sri Lankan Style: Sri Lankan Style
      Cooking Veggies Sri Lankan Style: Sri Lankan Style

      Cooking Veggies Sri Lankan Style: Sri Lankan Style

      Shyamali Perera
      0 ratings
      0 ratings

      Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written wi

      Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written wi

    • 3

      Cooking Seafood: Sri Lankan Style
      Cooking Seafood: Sri Lankan Style

      Cooking Seafood: Sri Lankan Style

      Shyamali Perera
      0 ratings
      0 ratings

      Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring the

      Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring the

    Author

    Shyamali Perera

    Shyamali Perera was born in Colombo, Sri Lanka. . Fleeing the Sri Lankan civil war, Perera and her family emigrated to California in 1989. She trained as a teacher at UCI and UCLA and worked as an educator for thirty years in Orange County. Since retiring from full-time childcare, Perera has dedicated herself to writing, with two children's books in publication and four due for release soon. Perera published Curry & Rice: Three Generations of Sri Lankan Recipes as an eBook in 2014 and a paperback in 2020, to coincide with the release of her Sri Lankan Style series of seven cookbooks. Perera lives in Southern California with her family and is currently working on her next children's book.

    Read more from Shyamali Perera

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