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Favourite Snacks from Singapore
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About this ebook
Do you have a craving for Singapore snack food - Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Making them at home is easy if you know how. Choy’s Kitchen Adventures share their mos popular Singapore snack food recipes in this handy ebook, complete with instructional video links to clearly show how to make your own snack food at home. The recipes are tried and tested and these snacks have gained much approval and appreciation from those who have had the opportunity to taste them. Have fun making them and enjoy the oohs and aahs from your friends and relatives.
Author
Choy's Kitchen Adventures
Born in Singapore and now retired, the author finally has time to indulge in her two passions - food and travel. Her kitchen adventures include re-creating the nostalgic food from Singapore and Penang. Travel has provided insight into food cultures of the countries visited and they have and will inspire her kitchen adventures.
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Book preview
Favourite Snacks from Singapore - Choy's Kitchen Adventures
Favourite Snacks
from Singapore
CHOY’S KITCHEN ADVENTURES
Table of Contents
Introduction
Bak Kwa
BBQ Pork Puff
Steamed Carrot Cake
Fried Carrot Cake
Fried Sesame Ball
Peanut Pancake
Chicken Curry Puff
Pineapple Tart
Pulot Enti
Steamed Sponge Cake
Steamed Yam Cake
About the Author
Copyright © 2017 Choy’s Kitchen Adventures
All rights reserved.
INTRODUCTION
Do you have a craving for Singapore snack food - Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake?
Making them at home is easy if you know how. Choy’s Kitchen Adventures share their most popular favourite snack food recipes in this handy book, complete with pictures, instructions and video links to clearly show how to make your own snack food at home.
The recipes are tried and tested and these snacks have gained much approval and appreciation from those who have had the opportunity to taste them.
I encourage you to try out these recipes. You will have fun making them and will enjoy the oohs and aahs from your
Enjoying the preview?
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