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Sarah Tiong
Sarah Tiong is the author of Sweet, Savory, Spicy. She was a finalist and fan favourite on MasterChef Australia 2017 and returned for MasterChef Australia 2020. Sarah works as a pr...view moreSarah Tiong is the author of Sweet, Savory, Spicy. She was a finalist and fan favourite on MasterChef Australia 2017 and returned for MasterChef Australia 2020. Sarah works as a private chef, recipe developer and runs her own pop-up market stall, Pork Party, which specializes in Asian-inspired pork dishes. She currently lives in Sydney, Australia.view less
Books by Sarah Tiong
Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More