Kenji Live on the Wok, Family & McCartney

FromSpecial Sauce with Ed Levine

Start listening View podcast show

Kenji Live on the Wok, Family & McCartney

FromSpecial Sauce with Ed Levine

ratings:

Length:

33 minutes

Released:

Apr 1, 2022

Format:

Podcast episode

Description

For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on the street in NYC.

Released:

Apr 1, 2022

Format:

Podcast episode

Titles in the series (100)

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Skip carousel

Susie Essman Talks Bacon, Profanity, and Vegetarianism: I've known the great comedian and actress Susie Essman for nearly 20 years, and I've always been disappointed that she'd never cursed me out the way she did her TV husband, Jeff Garlin, on Curb Your Enthusiasm. So I asked her to let me have it right... by Special Sauce with Ed Levine
35 min listen
J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook: Even if you've read every one of his columns on Serious Eats and every page of his weighty tome "The Food Lab: Better Home Cooking Through Science", you'll still find out some surprising—and funny—stuff about Kenji López-Alt... by Special Sauce with Ed Levine
50 min listen
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity: "Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse... by Special Sauce with Ed Levine
40 min listen
David Simon on The Wire, Raw Oysters, and Richard Pryor: On this week's Special Sauce, I talk to David Simon—one of the smartest, funniest, and most thoughtful serious eaters I have ever broken bread with—about how his years as a beat reporter made their way into his television work.... by Special Sauce with Ed Levine
40 min listen
Danny Meyer Talks Hospitality and Comfort Food: In this week's episode of Special Sauce-the first of two parts-we talk about how Meyer came to see the pursuit of restaurant-experience perfection as anathema to his own business, and take a look at his five founding principles of hospitality. I could... by Special Sauce with Ed Levine
39 min listen
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life: Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this... by Special Sauce with Ed Levine
48 min listen
Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery Incubator: Ed Levine first met Jessamyn Waldman Rodriguez eight years ago, when he happened upon her and her mother selling handmade tortillas at a tiny farmers market in West Harlem. Even back then, he could tell that Jessamyn was a force to be... by Special Sauce with Ed Levine
48 min listen
How Sliced Bread Got Calvin Trillin Into College: In this episode of our podcast, you'll find out how Calvin Trillin came to be a staff writer at The New Yorker and author of 30 books, including American Fried; Alice, Let's Eat; and Third Helpings, which are now collectively known as The Tummy... by Special Sauce with Ed Levine
26 min listen
Roy Blount Jr. on Saving Room for Pie: Roy Blount Jr. is one of the funniest writers on the planet. And he loves to eat, and talk about what he's eaten, so he's a made-to-order guest on Special Sauce. On this week's episode, you'll hear Roy wax poetic about the dangers of eating foam (he's... by Special Sauce with Ed Levine
39 min listen
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge: When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview... by Special Sauce with Ed Levine
45 min listen
A Conversation with Phil Rosenthal: The first episode features my good friend Phil Rosenthal, who's a successful restaurant investor and the creator of Emmy Award-winning TV show Everybody Loves Raymond. PBS is now airing his latest creative endeavor, I'll Have What Phil's Having, a... by Special Sauce with Ed Levine
26 min listen
Special Sauce: Marco Canora on Keeping Calm Under Fire: This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with those issues, his guilty pleasures, and why sometimes it's good to have someone remind you to just calm... by Special Sauce with Ed Levine
55 min listen
Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan: Rich Torrisi's name hits headlines all the time, but the renowned chef—and managing partner of one of New York City's hottest restaurant groups—admits that he doesn't much care for all the media attention. "I don't have a taste for it, I... by Special Sauce with Ed Levine
46 min listen
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino: "In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one... by Special Sauce with Ed Levine
53 min listen
Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From Anyone: In this episode, we discuss how Dominique Ansel went from army KP duty to the kitchens of Fauchon in Paris (where he arrived in a clunker he bought for $400), to being the pastry chef at New York gastronomic palace Daniel. We also talk about what... by Special Sauce with Ed Levine
52 min listen
Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter: In this second half of my interview with The New Yorker staff writer, Calvin Trillin, you'll learn what major roux-related mistake would keep him from revisiting a restaurant, some of his secrets for speechwriting (or not writing, rather),... by Special Sauce with Ed Levine
29 min listen
Pete Wells on Writing, Ketchup, and 2-Star Restaurants: Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. by Special Sauce with Ed Levine
59 min listen
Danny Meyer Tells the Shake Shack Origin Story: In the middle of part 2 of Danny Meyer's interview on Special Sauce comes a shocking admission. In 2001 the first incarnation of the enterprise that became the global phenomenon Shake Shack was a hot dog cart in Madison Square Park that was part of an... by Special Sauce with Ed Levine
37 min listen
Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese: In this episode of Special Sauce, Lam and I discuss how he tends to "go for the cheeks" and why his parents are proud of him for doing so. He also talks about how normal it is for writers to hate writing—but why he still encourages aspiring authors... by Special Sauce with Ed Levine
57 min listen
Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter: On this week's episode of Special Sauce, Ed talks to Brian about his undying-and sometimes heretical-love for pizza, how gluttony ties into his upcoming Showtime series, Billions, and the moment when Wonderama broadened his culinary horizons. You'll... by Special Sauce with Ed Levine
45 min listen
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine
50 min listen
Special Sauce: Jonathan Gold on How to Jonathan Gold Someone: In this episode of Special Sauce - which, I must warn you, is a bit NSFW, unless you're surrounded by some really adventurous eaters with good senses of humor - Gold, Gabbert, and I discuss our shared passion for music and why there... by Special Sauce with Ed Levine
48 min listen
Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession: In this episode, we get into some Sporkful-inspired debates about the purpose of hot dog buns and the ideal shape of pie. We discuss the divide in the podcasting world, as well as what makes his often contrarian—and always funny—show great. by Special Sauce with Ed Levine
36 min listen
Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake": "Don't start with your sister's wedding cake," suggests baker and author Dorie Greenspan on this week's episode of Special Sauce. Greenspan has come far from the self-described "sweet little home baker" that she once was, and has a lot of advice for... by Special Sauce with Ed Levine
47 min listen
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens: On this week's Special Sauce, journalist, author, professor, and activist Michael Pollan - author of In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire - discusses what's kept him in the garden, in the kitchen,... by Special Sauce with Ed Levine
49 min listen
Jim Lahey on the Accident of No-Knead Bread: This week's Special Sauce guest, bread baker extraordinaire Jim Lahey, is a man of strong opinions, provocative ideas, and many talents. He's not on the fence about anything. So I figured that if we just gave Jim a mike and let him rip, serious eaters... by Special Sauce with Ed Levine
56 min listen
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.: The multiple-Beard-Award-winner and proprietor of 19 Seattle restaurants is whip-smart, even though his mother has never forgiven him for being the only one of her eight children not to go to college. Tom's also funny, opinionated, and generously... by Special Sauce with Ed Levine
51 min listen
Ed and Kenji Take Your Calls (Part 2): This week's especial Special Sauce episode (I know that's redundant, but it rolls off the tongue) again features my runnin' and eatin' partner, Kenji López-Alt, Serious Eats' managing culinary director and the author of the New York Times best seller... by Special Sauce with Ed Levine
56 min listen
How Roy Choi Plans to Change the World: On this week's Special Sauce, Roy Choi told me that his new California-based fast food concept, LocoL, is merely trying to change the world, one mostly-meat burger at a time. by Special Sauce with Ed Levine
34 min listen
Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success: The Sweetgreen team has watched their business grow over the past nine years from a single 500-square-foot storefront location in DC's Georgetown, which they opened when they were still college students, to what will be 60 restaurants nationwide by... by Special Sauce with Ed Levine
46 min listen

More Episodes from Special Sauce with Ed Levine

Skip carousel

Channing Frye: NBA Champ and Wine Guy, Part 2: More with former NBA Champion and "wine guy" Channing Frye by Special Sauce with Ed Levine
27 min listen
Channing Frye: NBA Champ and Wine Guy: An interview with Chosen Family Wines founder and former NBA champion Channing Frye. by Special Sauce with Ed Levine
31 min listen
Anajak: Thai Taco Tuesday & More: Chef Justin Pichetrungsion the origins of Thai Taco Tuesday by Special Sauce with Ed Levine
24 min listen
Anajak Thai - Justin Pichetrungsi: Los Angeles Chef Justin Pichetrungsi on choosing his family's restaurant over Disney animation. by Special Sauce with Ed Levine
26 min listen
Phil Rosenthal: Live & Much More: Phil Rosenthal: Live & Much More by Special Sauce with Ed Levine
31 min listen
Kenji: Teriyaki in Seattle: Kenji's quest to visit every chicken teriyaki joint in Seattle. by Special Sauce with Ed Levine
26 min listen
Jacques Torres - hot chocolate: Mr. Chocolate, Jacques Torres, on hot chocolate. by Special Sauce with Ed Levine
25 min listen
Kenji and Deb: The Recipe Podcast: Food authors Deb Perelman and J. Kenji Lopez Alt on their new podcast, The Recipe. by Special Sauce with Ed Levine
35 min listen
Slow Noodles: A Story of Love, Loss, and Resilience: Chantha Nguon shares her remarkable story. by Special Sauce with Ed Levine
40 min listen
Dorie Greenspan's Cookie Advice: Dorie Greenspan's Cookie Advice by Special Sauce with Ed Levine
22 min listen
Nancy Silverton: Foolproof Baker's Recipes: Nancy Silverton: Foolproof Baker's Recipes by Special Sauce with Ed Levine
39 min listen
Dorie Greenspan's Low Key Baking Brilliance: Baking advice from baking wizard Dorie Greenspan. by Special Sauce with Ed Levine
26 min listen
Burlap and Barrel Pt 2 + vox pop: We continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar. by Special Sauce with Ed Levine
32 min listen
Jacques Torres, Mr. Chcocolate Redux: A classic interview with Mr. Chocolate, Jacques Torres. by Special Sauce with Ed Levine
28 min listen
Crystal Wilkinson On Kitchen Ghosts: Kentucky Poet Laureate by Special Sauce with Ed Levine
30 min listen
Burlap and Barrel: Good guy spice whisperers Ethan Frisch and Ori Zohar of Burlap and Barrel by Special Sauce with Ed Levine
31 min listen
Toni Tipton Martin 2: African American Cocktails and More: Toni Tipton Martin on African American cocktails and more. by Special Sauce with Ed Levine
23 min listen
Toni Tipton Martin: African-American Cookbooks: Cook's Country editor in chief, food historian, and writer Toni Tipton Martin on African American Cookbooks. by Special Sauce with Ed Levine
26 min listen
Harlem Seafood Soul's Tami Treadwell Redux, Part 2: Harlem Seafood Soul's Tami Treadwell Redux, Part 2 by Special Sauce with Ed Levine
27 min listen
Re-release: Harlem Seafood Soul Part 1: Re-release: Harlem Seafood Soul Part 1 by Special Sauce with Ed Levine
38 min listen
George Motz: What Makes A Great Burger: George Motz: What Makes A Great Burger by Special Sauce with Ed Levine
23 min listen
George Motz: Hamburger America: George Motz: Hamburger America by Special Sauce with Ed Levine
28 min listen
Fuschia Dunlop on Chinese Cuisine, Part 2: Fuschia Dunlop on her book ‘Invitation to a Banquet: The Story of Chinese Food’ by Special Sauce with Ed Levine
23 min listen
Fuchsia Dunlop on Chinese Cuisine: Invitation to a Banquet by Special Sauce with Ed Levine
26 min listen
Thanksgiving Leftovers with Kenji and Deb: Thanksgiving Leftovers with Kenji and Deb by Special Sauce with Ed Levine
18 min listen
Thanksgiving: Kenji and Deb Reduce Your Stress: Thanksgiving: Kenji and Deb Reduce Your Stress by Special Sauce with Ed Levine
46 min listen
Hetty McKinnon: The Vegetable Whisperer Part 2: Hetty McKinnon: The Vegetable Whisperer Part 2 by Special Sauce with Ed Levine
32 min listen
Hetty McKinnon: The Vegetable Whisperer: Hetty McKinnon: The Vegetable Whisperer by Special Sauce with Ed Levine
31 min listen
Hunger Pangs Part 2: A Father and Son Connect Through Food: Hunger Pangs and A Very Chinese Cookbook by Special Sauce with Ed Levine
29 min listen
Hunger Pangs Part 1: A Chinese-American Family Food Saga: Food writer Kevin Pang and his dad Jeffrey on how they bridged their generation gap through their shared love of cooking. by Special Sauce with Ed Levine
24 min listen

Related podcast episodes

Skip carousel

Connecting Over Food with Chef Erin French: Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats. Recipes featured in this episode: Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737 Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017 Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply. by Be My Guest with Ina Garten
40 min listen
Danny & ?Bethenny Frankel: Danny welcomes ?Bethenny Frankel to Everything Iconic. They discuss her businesses, new podcast, relief efforts, WAP controversy, Scary Island, and lots more! Bethenny Interview: 7:42ish PS Subscribe to Danny's spinoff podcast, A Very Merry I... by Everything Iconic with Danny Pellegrino
30 min listen
373: How to Nourish Your Creative Being: Cultivate An Artistic Hearth & Home: "Part of art making is living your life in such a way that your work gets done, over and over—and that means, among other things, finding a host of practices that are just plain useful . . . a life lived within productive patterns. The life of a... by The Simple Sophisticate - Intelligent Living Paired with Signature Style
57 min listen
Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”: Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe. by Radio Cherry Bombe
36 min listen
Janelle Brown, author of “I’ll Be You”: Janelle Brown is the New York Times bestselling author of the novels I’ll Be You, Pretty Things, Watch Me Disappear, All We Ever Wanted Was Everything, and This Is Where We Live. Her books have been sold in two dozen countries around the world. Pretty Things - named a Best Book of 2020 by Amazon - and I’ll Be You are both currently being adapted for television. Janelle joins Marrie Stone to talk about her latest, I’ll Be You. She talks about her former journalism career and how it serves her fiction, why she enjoys working with characters afflicted by addiction, how winding back to a character’s childhood often unlocks their psychology, the writing challenges and exercises she gave herself to find her characters’ voices, and much more. For more information on Writers on Writing and additional writing tips, visit our Patreon page. To listen to past interviews, visit our website. Thank you to our new patrons — Dan Conway, Dina Andre, Kelly Gates, a by Writers on Writing: A Weekly Podcast for Writers, Readers, & Book Lovers
57 min listen
Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g... by Preheated Baking Podcast
39 min listen
Blacked Out: Carrie Lewis, Justin Martindale, & Shane Douglas join Jeff Lewis in Los Angeles. by Jeff Lewis Has Issues
35 min listen
595 The Story of Spanish; First Timer's Spain by Travel with Rick Steves
52 min listen
425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch' by Travel with Rick Steves
52 min listen
Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread. by Modernist BreadCrumbs
45 min listen
American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone. by A Taste of the Past
50 min listen
Fusion Cooking with Eatsperience Madrid: On today's show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and... by The Kitchen Counter - Home Cooking Tips and Inspiration
49 min listen
73: Jesse Szewczyk by This Is TASTE
45 min listen
Food52: Amanda Hesser by How I Built This with Guy Raz
89 min listen
Why these Japanese Vending Machines Are About to Become Free of Charge by Abroad in Japan
31 min listen
10 Worst Inconveniences of Travelling in Japan as a Foreign Tourist! by Abroad in Japan
29 min listen
Lidey Heuck of “Cooking In Real Life” Is All About The IRL: Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life’s occasions, from chill weeknights to special celebrations. Lidey joins host Kerry Diamond to talk about lessons learned from Ina; her time with another Cherry Bombe favorite, Chef Erin French of The Lost Kitchen (you might have also seen Lidey on Magnolia Network’s “The Lost Kitchen”); and why her motto is “Just go for it. What’s the worst that could happen?” Thank you to Pernod by Radio Cherry Bombe
40 min listen
Pisces, Pisces, Pisces! Let’s get to the essence of it all with Barbara Snow: In this episode a dear friend and mentor of mine, Barbara Snow joins me to jump into the deep pool of Pisces energy, we will wade through during the last week of this astrological year! Pisces can bring on depression and sorrow, but it can also deep... by Accessible Astrology Podcast with Eugenia Krok, MA - Astrologer Trained in Psychotherapy
33 min listen
Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen! by The Jazzy Vegetarian
33 min listen
Ruth Reichl is Coming to Dinner: We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twi by Burnt Toast
30 min listen
Ruth Reichl On “The Paris Novel,” Her Newest Book: Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. “I took a long time writing this because I didn’t want to let go of the characters,” she says. Ruth, who has a Substack and a podcast today, also shares her take on food media, dishes out some career advice, and discusses whether her books will ever be adapted for movies or streaming. Thank you to Kerrygold and Veuve Clicquot for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry B by Radio Cherry Bombe
50 min listen
Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a... by Preheated Baking Podcast
21 min listen
Passing out on a Japanese train! by Abroad in Japan
27 min listen
Yotam Ottolenghi by Eater's Digest
51 min listen
David Sedaris, THE BEST OF ME by Moms Don’t Have Time to Read Books
36 min listen
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela... by Special Sauce with Ed Levine
57 min listen
Episode 215: Francis Mallmann, ON FIRE: On todays episode of THE FOOD SEEN, the master of live fire cooking, Francis Mallman, is ON FIRE! Well, not literally, but its the title of his new book, Mallman on Fire, a follow up to his international hit, Seven Fires: Grilling the Argentine Way. A sel by THE FOOD SEEN
36 min listen
Introducing: Funny Cuz It's True with Elyse Myers: If you are enjoying Podcrushed, there’s another series that we just know you’re going to love. After first going viral on TikTok by telling the story of how she got stuck buying 100 tacos on a first date, Elyse Myers now has millions of eyeballs watching her videos daily. Each week on Funny Cuz It’s True, Elyse sits down with her favorite creators, friends and comedians to find the stories that have stuck with them and changed their lives in small ways. She wants to know how they handled these situations and learned to laugh about them years later. In this episode, legendary director, writer, and actor Paul Feig joins Elyse to talk about Elyse’s first kiss, and Paul's own awkward romances (like the ones that inspired his show "Freaks and Geeks”). Plus, Paul shares his experiences from “The Office.” To hear more Funny Cuz it’s True, head to https://link.chtbl.com/funnycuzitstruewithelysemyers by Podcrushed
42 min listen
CM 027: Bee Wilson on How We Learn to Eat: Why do we love certain foods? What role do families and memories play in our tastes? How can we help our children to eat well and wisely? While we may think our food preferences are innate, most are learned when we are young. by Curious Minds at Work
37 min listen
SCS 053 | Your Cooking Questions Answered - Community Q&A: Where has chef Jacob been + questions on flavor strucutre and technique. by Stella Culinary School
77 min listen

Discover this podcast and so much more

Kenji Live on the Wok, Family & McCartney

Kenji Live on the Wok, Family & McCartney

Description

Titles in the series (100)

More Episodes from Special Sauce with Ed Levine

Related podcast episodes