Asian Pastries & Dim Sum
By Lam Thai
()
About this ebook
I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions.
My moto is YES, 99.9% YOU CAN
Lam Thai
I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN
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Asian Pastries & Dim Sum - Lam Thai
2014 Lam Thai. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system,
or transmitted by any means without the written permission of the author.
Published by AuthorHouse 12/05/2014
ISBN: 978-1-4969-4157-2 (sc)
ISBN: 978-1-4969-4158-9 (e)
Library of Congress Control Number: 2014919383
Any people depicted in stock imagery provided by Thinkstock are models,
and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
20304.pngContents
Bake Custard Buns
Bake Custard Buns Filling
Coconut Sponge Cake
Cream Cheese Mousse Cups
Custard Pudding
Deep Fry Shrimp Dumpling
Egg Custard Tart
Egg Custard Filling
Jumbo Sponge Cupcakes
Sponge Cake Dessert
Sponge Cupcakes with Cream Cheese Frosting
Cream Cheese Frosting
Steamed Ground Pork Buns
Steamed Pork Dumplings (Xiu Mai)
Stuffed Crab Claws with Shrimp Paste
ACKNOWLEDGMENT
I would