Classic Cookery Cookbooks: Classic Desserts: Classic Cookery Cookbooks, #4

By University Scholastic Press

 A classic dessert is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: Classic Desserts includes some of the most delicious sweets, including cakes, pies, crumbles and tarts, all of which are simple to prepare and elegant to present. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness.  This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: Classic Desserts . Now, let's get your chef on!

• Language: English
• Publisher: University Scholastic Press
• Release date: Jul 6, 2019
• ISBN: 9781393582496

University Scholastic Press

University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin. All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.   

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University Scholastic Press Logo With Letters 300x300

University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin.

All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.

To join the University Scholastic Press Club and receive discounts, new release information and free books, sign up for free, here.

You can find all of the books in our Classic Cookery imprint, here.

Books in the University Scholastic Press Classic Cookery Division:

Classic Cookery Cookbooks: Classic Breakfast and Brunch

Classic Cookery Cookbooks: Classic Lunches

Classic Cookery Cookbooks: Classic Dinners

Classic Cookery Cookbooks: Classic Vegetarian

Classic Cookery Cookbooks: Classic Meat and Fish

Classic Cookery Cookbooks: Classic Desserts

Classic Cookery Cookbooks: Classic Drinks

Classic Cookery Cookbooks: The Compendium of Foods

Table Of Contents

Apple Brown Betty

Apple Pear Crumble

Sauced Baked Apples

Apricot Date Bars

Apricot Pie

Banana Cream Pie

Banana Sour Cream Bread

Blackberry Cookies

Blackberry and Blueberry Sorbet

Blueberry Cake

Blueberry Scones

Blueberry Tart

Carmel Cream Puffs

Cashew Bites

Chai Rice Pudding

Cheesecake Bars

Chocolate Bourbon Balls

Chocolate Cookie Sandwiches

Chocolate Donut Holes

Chocolate Fudge

Chocolate Galette

Chocolate Pumpkin Cake

Baby Coconut Cakes

Cinnamon Butterscotch Bundt Coffee Cake

Cranberry Apple Cobbler

Mini Crème Brûlée

Espresso Granita

Fruit And Cream Torte

Honey Tarts

Puff Pastry Ice Cream Sandwiches

Lemon Cookies

Lemon Mousse

Lemon Pastries

Lemon Pound Cake

Lemon Shortbread

Nectarine Blueberry Crumble

Oatmeal Raisin Cookies

Fresh Peach Cobbler

Grilled Peaches

Peanut Butter Rice Krispie Treats

No Bake Ice Box Peanut Butter Pie

Pear Tart

Pound Cake

Pumpkin Spice Cupcakes

Vanilla Shortbread Treats

Vegan Cupcakes

Yogurt Cornbread

Resources

Index

Apple Brown Betty

Ingredients:

6 medium Granny Smith apples

Zest and juice of 1 lemon

4 cups pound cake, cubed

1/2 cup cold butter

1/2 cup packed dark brown sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon cloves

Vanilla ice cream

Directions:

1. Preheat the oven to 300 °F.

2. Peel and core the apples and cut into 3/4-inch slices. Transfer to a large bowl and zest the lemon and squeeze the juice over the apple slices and toss. Set aside.

3. On a 12-by-17-inch baking sheet, arrange the cake cubes in one layer and bake on the center rack of the