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TCM - Large intestine - Heat blocks the colon II acutely: E205 TCM - Large intestine - heat blocks the colon II acutely
TCM - Large intestine - Heat blocks the colon II acutely: E205 TCM - Large intestine - heat blocks the colon II acutely
TCM - Large intestine - Heat blocks the colon II acutely: E205 TCM - Large intestine - heat blocks the colon II acutely
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TCM - Large intestine - Heat blocks the colon II acutely: E205 TCM - Large intestine - heat blocks the colon II acutely

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di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
LanguageEnglish
Release dateJul 24, 2019
ISBN9783749474417
TCM - Large intestine - Heat blocks the colon II acutely: E205 TCM - Large intestine - heat blocks the colon II acutely
Author

Josef Miligui

Geboren im Jahr 1959. Bildhauer und Computerfachmann. Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter. www.krebsinfo.at und www.ebns.at Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.di-book.com and www.ebns.at

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    TCM - Large intestine - Heat blocks the colon II acutely - Josef Miligui

    counseling

    1 Treatment strategy

    Eliminate heat in stomach and colon, promote stool, supplement fluids.

    2 Avoid

    n.a.

    3 Breakfast

    kkal. per serving

    Banana Soymilk ................................................................................ 125

    Blueberry puree .................................................................................. 10

    Carrot and rice gruel soup ................................................................ 101

    Carrot drink ....................................................................................... 143

    Celery juice ......................................................................................... 33

    Corn coffee with cardamom .................................................................. 3

    Cottage cheese with steamed fruit ................................................... 214

    Cranberry yogurt mix .......................................................................... 57

    Curdcheesedumplings on strawberry pulp ....................................... 553

    Fennel-Rice Soup ............................................................................. 155

    Hot water with grape juice .................................................................. 87

    Kohlrabi Potatoes mash.................................................................... 278

    Mashed banana ................................................................................ 144

    Olive oil with lemon juice .................................................................... 93

    Pear compote ................................................................................... 100

    Potato pancakes ............................................................................... 893

    Potato-basil soup ................................................................................ 95

    Rhubarb and apple jelly .................................................................... 180

    Rice congee with carrots and fennel ................................................ 131

    Rice with parsnips ............................................................................. 206

    Rosemary Potatoes .......................................................................... 188

    Semolina porridge with banana ........................................................ 307

    Spring vegetables ............................................................................... 63

    Tea from anise ...................................................................................... 2

    Tea from coriander ............................................................................... 2

    Tea from elderberry blossom tea .......................................................... 7

    Tea from fenugreek (Trigonella foenum-graecum) ............................... 0

    Tea from marjoram ............................................................................... 0

    Vanilla pudding ................................................................................. 254

    Vegetable semolina soup ................................................................. 198

    4 Snack

    Figs with mozzarella and honey ....................................................... 415

    Kohlrabi Potatoes mash.................................................................... 278

    Spring vegetables ............................................................................... 63

    5 Lunch

    Banana Soymilk ................................................................................ 125

    Basmati rice + Zucchini tofu dish ...................................................... 145

    Black root with yogurt ....................................................................... 266

    Blueberry puree .................................................................................. 10

    Broccoli cream soup ........................................................................... 98

    Carrot and rice gruel soup ................................................................ 101

    Carrot drink ....................................................................................... 143

    Celery juice ......................................................................................... 33

    Chicken soup with egg yolk and parsley .......................................... 117

    Corn coffee with cardamom .................................................................. 3

    Cottage cheese with steamed fruit ................................................... 214

    Cranberry yogurt mix .......................................................................... 57

    Curdcheesedumplings on strawberry pulp ....................................... 553

    Fennel and potato gratin ................................................................... 147

    Fennel-Rice Soup ............................................................................. 155

    Fine Russian borscht ........................................................................ 171

    Fish soup with rosemary ................................................................... 271

    Frozen pineapple juice........................................................................ 29

    Hot water with grape juice .................................................................. 87

    Kohlrabi Potatoes mash.................................................................... 278

    Mango banana yoghurt drink ice cold ............................................... 121

    Mashed banana ................................................................................ 144

    Melanzani with olive oil and turmeric ................................................ 432

    Nettle-chard soup ............................................................................... 52

    Olive oil with lemon juice .................................................................... 93

    Pear compote ................................................................................... 100

    Potato pancakes ............................................................................... 893

    Potato-basil soup ................................................................................ 95

    Pumpkin soup ................................................................................... 104

    Quick zucchini soup ............................................................................ 41

    Rhubarb and apple jelly .................................................................... 180

    Rice congee with carrots and fennel ................................................ 131

    Rice with parsnips ............................................................................. 206

    Rosemary Potatoes .......................................................................... 188

    Semolina porridge with banana ........................................................ 307

    Spring vegetables ............................................................................... 63

    Tea from anise ...................................................................................... 2

    Tea from coriander ............................................................................... 2

    Tea from elderberry blossom tea .......................................................... 7

    Tea from fenugreek (Trigonella foenum-graecum) ............................... 0

    Tea from ground ................................................................................... 2

    Tea from marjoram ............................................................................... 0

    Tender fennel vegetables ................................................................... 70

    Tomato with mozzarella .................................................................... 436

    Vegetable porridge ........................................................................... 161

    Vegetable semolina soup ................................................................. 198

    Warming carrot soup ........................................................................ 133

    6 Afternoon

    Figs with mozzarella and honey ....................................................... 415

    Kohlrabi Potatoes mash.................................................................... 278

    Spring vegetables ............................................................................... 63

    Vanilla pudding ................................................................................. 254

    7 Dinner

    Basmati rice + Zucchini tofu dish ...................................................... 145

    Black root with yogurt ....................................................................... 266

    Blueberry puree .................................................................................. 10

    Broccoli cream soup ........................................................................... 98

    Carrot drink ....................................................................................... 143

    Celery juice ......................................................................................... 33

    Corn coffee with cardamom .................................................................. 3

    Cranberry yogurt mix .......................................................................... 57

    Fennel and potato gratin ................................................................... 147

    Fennel-Rice Soup ............................................................................. 155

    Fine Russian borscht ........................................................................ 171

    Fish soup with rosemary ................................................................... 271

    Frozen pineapple juice........................................................................ 29

    Hot water with grape juice .................................................................. 87

    Kohlrabi Potatoes mash.................................................................... 278

    Mango banana yoghurt drink ice cold ............................................... 121

    Melanzani with olive oil and turmeric ................................................ 432

    Olive oil with lemon juice .................................................................... 93

    Pear compote ................................................................................... 100

    Potato-basil soup ................................................................................ 95

    Pumpkin soup ................................................................................... 104

    Quick zucchini soup ............................................................................ 41

    Rice congee with carrots and fennel ................................................ 131

    Rice with parsnips ............................................................................. 206

    Rosemary Potatoes .......................................................................... 188

    Semolina porridge with banana ........................................................ 307

    Spring vegetables ............................................................................... 63

    Tea from anise ...................................................................................... 2

    Tea from coriander ............................................................................... 2

    Tea from elderberry blossom tea .......................................................... 7

    Tea from ground ................................................................................... 2

    Tea from marjoram ............................................................................... 0

    Tender fennel vegetables ................................................................... 70

    Vegetable porridge ........................................................................... 161

    Vegetable semolina soup ................................................................. 198

    Warming carrot soup ........................................................................ 133

    8 Any time

    Blueberry puree .................................................................................. 10

    Carrot and rice gruel soup ................................................................ 101

    Carrot drink ....................................................................................... 143

    Celery juice ......................................................................................... 33

    Corn coffee with cardamom .................................................................. 3

    Cranberry yogurt mix .......................................................................... 57

    Frozen pineapple juice........................................................................ 29

    Hot water with grape juice .................................................................. 87

    Mango banana yoghurt drink ice cold ............................................... 121

    Mashed banana ................................................................................ 144

    Olive oil with lemon juice .................................................................... 93

    Pear compote ................................................................................... 100

    Rice with

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