Notes for cooks
RECIPE ABBREVIATIONS
GF ....................................gluten-free
V ..................................... vegetarian
MEASURING YOUR INGREDIENTS
To ensure successful results, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric. Always follow one set of measures in a recipe. Do not mix them up.
DISH USES :
Large eggs (size 7).
Level spoons and cup measurements.
Liquids are always measured in a jug and dry ingredients in measuring cups.
NB: One tablespoon is 15ml (the Australian tablespoon is 20ml).
Oven temperatures
Cool oven ........... 225°F ................. 110°C
Very low oven ....... 300°F ................. 150°C
Moderate oven ...... 350°F. ............... 180°C
Hot oven ............ 400°F ................. 200°C
Very hot oven .......450°F. ................. 230°C
Measurements
VOLUME
1 level teaspoon .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
