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  • Dish

    KITCHEN notes

    Nov 11, 2018 5 minutes

    Notes for cooks

    To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.

    Always follow one set of measures in a recipe. Do not mix them up.

    DISH USES :

    A fan-forced oven unless otherwise specified.

    Large eggs (No.7).

    Level spoons and cup measurements.

    Liquids are always measured in a jug and dry ingredients in measuring cups.

    NB: One tablespoon is 15ml (the Australian tablespoon is 20ml).

    Useful techniques

    BAKE BLIND

    Line a prepared pastry case with baking paper and fill with pie weights or dried beans. The beans support the pastry as it cooks. Bake in a preheated 190ºC

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