The Persian Slow Cooker: Good Food Cookbook
By Bryan Rylee
5/5
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About this ebook
The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living
The Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours spent in the kitchen, no damage to the stomach and lots of fun and positive emotions from meals.
In this book you will discover:
The health benefits and advantages of slow cooking.
Step by step healthy and delicious slow cooker recipes for meat lovers.
Original and mouthwatering recipes for vegetarians.
Colorful pictures of the most dishes
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Book preview
The Persian Slow Cooker - Bryan Rylee
Table of Contents
Introduction
Chapter One: The Meats
Slow Cooker GhormehSabzi (Persian Herb Stew)
Slow Cooker Persian Chickpea Chicken Stew
KooftehSomagh (Persian Rice Meatballs with Sumac)
Persian Chicken Stew with Pistachios and Mint
Tass Kabob (Persian Meat and Potato Stew)
KhoreshtBamieh(Okra Stew)
Persian Stuffed Bell Peppers (DolmehFelfel)
Persian Lamb and Rhubarb Stew
Persian Split Pea Soup
Persian Chicken Stuffed With Rice
Persian Slow-Cooked Chicken
Chicken Fesenjan(Persian Chicken with Pomegranate and Walnuts)
DolmehBargeh Mo (Stuffed Grape Leaves)
Crock Pot Persian Lamb Stew
Khoresht-E Bademjan (Persian Eggplant Stew)
Khoresh Gheimeh (Persian Lamb and Yellow Split Pea Stew)
Ash-e-jow( Persian Barley Soup)
Khoresh Ghaarch
KhoreshtLoobiaSabz (Green Bean Stew)
KhoreshKarafs (Celery Stew)
Khoreshebehh (Persian beef stew with Quince)
Persian Chicken Meatballs
Slow-Cooker Persian Style Lamb and Pumpkin Stew
Persian Pomegranate Meatballs
Persian Beef Tongue Recipe (Zaaban)
Chapter Two: Legumes and Vegetables
Persian Vegan Cabbage Rolls with Chickpeas
Rice Stuffed Flavorful Bell Peppers
Rice Stuffed Eggplants
Bean and Mushroom Stew
Saffron Mushrooms
Slow Cooker GhormehSabzi (Persian Herb Stew)
Vegan Persian Barley Soup
Slow Cooker AshehReshteh (Persian Noodle Soup)
Soup-e Adas (Persian Lentil Soup)
Persian Celery and Potato Stew
Ash-e Haft Daneh (Persian Seven Bean Soup)
Introduction
I want to congratulate you on downloading this book and starting your journey toward a healthier, happier you!
You’ll find many kinds of soup and stew recipes, as well as some traditional slow cooker recipes that all have their roots in Persian cuisine in this book. Along with an ingredients list, you’ll find easy, step by step instructions on how to execute your chosen recipe.
Persian cuisine is varied, ancient, and multicultural. Many cultures in the Greek, Mediterranean, and Asian regions have been influenced by and have themselves influenced Persian cuisine. The borrowed flavors and recipes from India have influenced Persian food, and there are many dishes that are shared by both Turks and Iranians.
I should know, because I grew up with Persian cooking on my mother’s side. The symphony of flavors from the specially prepared meats to the delicious, aromatic spices that remind me of home, are all found in this book. I wanted to find a way to introduce the world to the cooking that I found fulfilling and comforting as a child, but I knew that most wouldn’t want to spend the traditional amount of time my mother spent over the stove all those years ago.
You see, Persian cuisine takes a long time to cook when made the traditional way. Women slave over the hot stove for hours as they season and cook their stews. They spend time meticulously getting the ratio of heady spices correct in all of their dishes, and they present their meal with such flourish that you’d believe you were dining at the White House rather than in a middle-class neighborhood in the suburbs. My mother really knew how to put together a meal.
I was first introduced to a slow cooker when I had gotten out of college and moved into my own place. Slow cookers are amazing pieces of equipment. They allow you to get the proper tenderness when cooking the meats