Turkish Salads Recipes: Good Food Cookbook

By Bryan Rylee

Level up  with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world.  Its varied list of recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history.   Focusing on salad recipes, where most amazing meals begin, you will uncover secrets that will add flavor and color to your meal and your life.

• Language: English
• Publisher: The Heirs Publishing Company
• Release date: Oct 23, 2018
• ISBN: 9781386976820

Book preview

Introduction.

Cooking is an art, mastered by many and explored by some. Turkish food, amongst the top three best cuisines of the world, alongside the French and the Chinese, offers a true culinary experience that will be more than just food. Like most ancient cuisines, Turkish cuisine showcases a depth of history and culture. If you are looking to delve into the experience of Turkish cooking, this book is the best place to start. Focusing on salads, where most amazing meals begin, you will uncover secrets that will bring color and flavor to your life.

Congratulations on your first move to conquer the wonderful culinary world of Turkey. Turkish cuisine, derived from the Ottoman cuisine, is a perfect fusion of Balkan, Central Asian and Middle Eastern cuisines -—rich in flavour, colour and taste. Your decision to march forward to trying Turkish food has to start somewhere, and Turkish Salads will be a good place for you to embark. One thing you need to understand is that going Turkish goes above and beyond just flavour and spices, because the journey will bring you to a healthier version of

Reviews for Turkish Salads Recipes

[Sting-Ray · Rating: 1 out of 5 stars]

This book is poorly researched. Many recipes aren't even Turkish. Disappointing and misrepresentative of one of the richest world cuisines.