Ebook335 pages10 hours
The Viandier of Taillevent: An edition of all extant manuscripts
Rating: 3.5 out of 5 stars
3.5/5
()
About this ebook
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Related to The Viandier of Taillevent
Related ebooks
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc. Rating: 0 out of 5 stars0 ratingsSavoring the Past: The French Kitchen and Table from 1300 to 1789 Rating: 0 out of 5 stars0 ratingsThe Book of Husbandry Rating: 0 out of 5 stars0 ratingsTacuinum De Coquina: Medieval Italian Cookery Manual Rating: 0 out of 5 stars0 ratingsWild Foods of the Desert Rating: 0 out of 5 stars0 ratingsThe Decadent Cookbook Rating: 4 out of 5 stars4/5Erotic Cuisine: a Natural History of Aphrodisiac Cookery Rating: 0 out of 5 stars0 ratingsCheese, Pears, and History in a Proverb Rating: 3 out of 5 stars3/5To My Sons Rating: 0 out of 5 stars0 ratingsTraditional Home Winemaking: Growing Your Own Home Wine Plants Rating: 0 out of 5 stars0 ratingsAmerica's Founding Food: The Story of New England Cooking Rating: 5 out of 5 stars5/5Love at First Bite: The Complete Vampire Lover's Cookbook Rating: 3 out of 5 stars3/5The Hot Book of Chilies Rating: 0 out of 5 stars0 ratingsOld Cookery Books and Ancient Cuisine Rating: 0 out of 5 stars0 ratingsChilies to Chocolate: Food the Americas Gave the World Rating: 4 out of 5 stars4/5Colonial Spirits: A Toast to Our Drunken History Rating: 5 out of 5 stars5/5Potato Cookery - 300 Ways of Preparing and Cooking Potatoes Rating: 0 out of 5 stars0 ratingsWhite Girl Within: Letters of Self-Discovery Between a Transgender and Transracial Black Man and His Inner Female Rating: 0 out of 5 stars0 ratingsThe Empire of Tea Rating: 3 out of 5 stars3/5La Cocina Mexicana: Many Cultures, One Cuisine Rating: 5 out of 5 stars5/5The Picayune's Creole Cook Book Rating: 0 out of 5 stars0 ratingsSpanish Cookbook: Espana Cuisine Rating: 0 out of 5 stars0 ratingsMedieval Tastes: Food, Cooking, and the Table Rating: 3 out of 5 stars3/5The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers Rating: 0 out of 5 stars0 ratingsBlackberries and Their Hybrids Rating: 0 out of 5 stars0 ratingsThe Birth of Tragedy Rating: 0 out of 5 stars0 ratingsThe Complete Distiller Rating: 5 out of 5 stars5/5The Histories Book 1: Clio Rating: 4 out of 5 stars4/5La Cuisine Cajun Rating: 0 out of 5 stars0 ratingsForging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe Rating: 1 out of 5 stars1/5
Cooking, Food & Wine For You
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Home Cooking for Your Dog: 75 Holistic Recipes for a Healthier Dog Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan Rating: 5 out of 5 stars5/5
Reviews for The Viandier of Taillevent
Rating: 3.3333333 out of 5 stars
3.5/5
3 ratings0 reviews
Book preview
The Viandier of Taillevent - Terrence Scully
qe book_preview_excerpt.html
Enjoying the preview?
Page 1 of 1