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The Decadent Cookbook
The Decadent Cookbook
The Decadent Cookbook
Ebook244 pages3 hours

The Decadent Cookbook

Rating: 4.5 out of 5 stars

4.5/5

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"The chapter headings say it all: Corruption and Decay; Blood, the Vital Ingredient;The Gastronomic Mausoleum; and I Can Recommend the Poodle. This is a not a normal cookbook but a slightly sinister and highly literate feast of decadent writing on food. There are dishes from the tables of Caligula and the Marquis de Sade, a visit to Paris under siege (when rat was a luxury), some unexpected uses for cat food and some amblongous recipes from Edward Lear. There should be something here to delight and offend everyone: the recipes for cooking with endangered species looking particularly tasty. Mouthwatering."
Phil Baker in The Sunday Times
LanguageEnglish
Release dateJan 14, 2012
ISBN9781907650628
The Decadent Cookbook

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Rating: 4.363636363636363 out of 5 stars
4.5/5

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  • Rating: 4 out of 5 stars
    4/5
    In terms of unlikely but perhaps true, The Decadent Cookbook beats the recipe for souris a la creme from Farley Mowat's Never Cry Wolf in spades. You can avoid most of the stomach-turning details by skipping the recipes and reading the literary extracts.Overall, for people with strong minds and stronger stomachs.

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The Decadent Cookbook - Medlar Lucan

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