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Regula Ysewijn
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as ...view moreRegula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding – the history of British puddings savoury and sweet and Belgian Café Culture.view less
Books by Regula Ysewijn
The Official Downton Abbey Christmas Cookbook The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics Rating: 0 out of 5 stars0 ratingsThe British Baking Book: The History of British Baking, Savory and Sweet Rating: 0 out of 5 stars0 ratings