The Official Downton Abbey Christmas Cookbook

By Regula Ysewijn and Julian Fellowes

“You don’t have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook.” —San Jose Mercury News

Take a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series.

Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. Discover feast-worthy dishes from roast beef to figgy pudding and create a classic Christmas celebration with all the warmth and elegance of Downton.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Oct 27, 2020
• ISBN: 9781681887241

Regula Ysewijn

Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding – the history of British puddings savoury and sweet and Belgian Café Culture.

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