It’s traditional to eat a lot at Christmas, but did you know that winter has been a time of feasting for far longer? This week we’re joined by Properties Historians Team Leader, Dr Andrew Hann, and Properties Historian, Dr William Wyeth to discuss delectable dinners and diners through the ages, from prehistory to the near present. We’ll look at what was eaten, where and when, including at Stonehenge, medieval castles, a deserted village and grand residences such as Belsay Hall in Northumberland and Audley End House in Essex.
To find out more about medieval Christmas food, go to https://www.english-heritage.org.uk/christmas/medieval-christmas-food
To read about the history of the Christmas pudding, go to www.english-heritage.org.uk/visit/inspire-me/blog/blog-posts/2016/a-history-of-the-christmas-pudding