As the Christmas party season gets into full swing, we're taking a look back at the history of alcoholic drinks through the ages. From mead to mulsum, beer to brandy, and wine to whisky — they're all on the menu in our figurative festive pub. Joining us to raise a glass and explain all are English Heritage curator of collections Cameron Moffett and drinks expert and writer Jane Peyton.

To learn more about mead and find some mead cocktail recipes, go to www.english-heritage.org.uk/about-us/search-news/mead-resurgence.
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