THIS MONTH In Print
Italian Food
Elizabeth David, Grub Street, £14.99 (hardback)
Elizabeth David was a prolific food writer who inspired generations of chefs and home cooks with her evocative books on French and Italian food. This splendid reprint of , originally published in 1954, is a fascinating read and a real insight into the authentic roots of Italian . It’s a modest volume, and the absence of fancy food
