How to Eat in Italy

By Carol Coviello-Malzone

"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor.

The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well.

You’ll find everything you need to know to eat like a native Italian, such as the surprising differences between Italian food in America and in Italy (it’s not chicken parm and heavy red sauces), the amazing diversity of recipes from region to region, and how to avoid some common pitfalls at the table (never order a pepperoni pizza) - all to set you up for the culinary time of your life.

• Language: English
• Publisher: Carol Coviello-Malzone
• Release date: Jul 15, 2012
• ISBN: 9781476330525

Carol Coviello-Malzone

Carol Coviello-Malzone is a writer, travel consultant, and hopeless Romaphile. She divides her time between Florida and the Eternal City. Her first book, Flavors of Rome: How, What & Where To Eat In The Eternal City was recently published as a 2nd edition. For more information, go to www.flavorsofrome.com. You can also email Carol at [e-mail].

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