TRY ‘GASTROARCHEOLOGY’ IN CÓRDOBA
Jun 02, 2022
2 minutes
Words: Barbara Woolsey
When it comes to experimental cuisine, El Bulli put Spain on the map. And while the iconic Catalonian restaurant closed its doors more than a decade ago, its influence can still be felt among a generation of chefs and restaurateurs looking to push culinary boundaries ever further.
One such chef is Paco Morales, who
You’re reading a preview, subscribe to read more.
Start your free 30 days