THIS MONTH In Print
Let’s Eat Italy!
Author François-Régis Gaudry is a Paris-based food critic and TV presenter as well as a food journalist at . This is his second book (the first book was, , ). Turning his attention to the food of Italy, the author’s invitation in the title is not misplaced: 400 pages crammed with information on 295 different topics and 1,221 speciality foods – and that’s just for starters. Keep.
