young Thomas Keller moved to France in 1983 to learn about French cooking firsthand as an apprentice. He recalls going to find the historic Tour d’Argent restaurant in the fifth arrondissement overlooking the Seine and Notre Dame Cathedral. The 400-year-old landmark had no job for him; he wanted simply to read and absorb the menu posted by the doorway. There was no other way to know what they were cooking, he recalls, before the
Exchange Rate
Jul 25, 2023
3 minutes
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