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EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle
EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle
EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle
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EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle

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About this ebook

Do you ever wonder what does it takes to get fit? Do you need to eat so call 'clean food' to trim down and be healthy? The answer is in this book. Inside you will discover a way which you can enjoy the foods you love while getting fitter and healthier. Within the book you will find how to calculate your calorie for weight loss and a meal plans sample for you to follow. 

LanguageEnglish
PublisherNuttkadha
Release dateDec 14, 2017
ISBN9781386371229
EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle

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    Book preview

    EAT SHIT AND GET FIT A flexible approach to achieve healthy lifestyle - Nuttkadha A.

    EAT SHIT

    AND

    GET FIT

    ––––––––

    A FLEXIBLE APPROACH

    TO ACHIEVE HEALTHY LIFESTYLE

    COPYRIGHT

    Copyright © 2017

    All rights reserved. This book or any portion thereof

    may not be reproduced or used in any manner whatsoever

    without the express written permission of the author

    except for the use of brief quotations in a book review.

    Legal Disclaimer

    The information in this book ‘eat shit get fit’ is not meant to supplement, not replace, proper training. Like any sport involving speed, equipment, balance and environmental factors, (this book) poses some inherent risk. The authors and publisher advise readers to take full responsibility for their safety and know their limits. Before practicing the skills described in this book, be sure that your equipment is well maintained, and do not take risks beyond your level of experience, aptitude, training, and comfort level.

    CONTENTS

    What is Flexible Dieting

    Introducing Macronutrients (Macros)

    Micronutrients and Fiber

    Counting Calories VS Counting Macros

    Calculating your own Macronutrients

    70/30 and 80/20

    Goals setting and Adjusting

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