Cast Iron Skillet Cookbook Vol. 4 Dessert And Side Dish Recipes: Vol.4: Dessert And Side Dish Recipes

By Teresa Sloat

The recipes collected here are a combination of handed down recipes and original recipes. There are many pie, cake, tarts and bar recipes to serve from family to church socials. The side dishes range from breads to potatoes. All of these delectable recipes are cooked in your trusted cast iron skillet.
The desserts created here are easy and contain mostly normal staples of the kitchen cupboard. The only thing additional would be fruits and other ingredients such as nuts, chocolate chips or rare ingredients pertinent to only that recipe. You are able to whip up a wonder cake with flour, sugar, milk and vanilla extract if you want a plain cake recipe. There is always creation with your cast iron skillet and a little knowledge of cooking.
The side dishes included here are also staples found in your kitchen with added seasonal vegetables. Side dishes are the creation of the cook. Make ahead or at the time of the meal. Either way, the dishes will turn out wonderful.
Get out the cast iron skillet, don your apron and let’s begin. The aromas coming from your kitchen will lure the family members one by one to the kitchen. The hunger pangs will have their mouths watering, waiting to enjoy the delectable recipes you are preparing!
Let us begin cooking!

• Language: English
• Publisher: Mayorline
• Release date: Jun 15, 2015

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Read Other Books by Teresa Sloat

Cast Iron Skillet Cookbook: Vol.1 Breakfast Recipes

Cast Iron Skillet Cookbook: Vol.2 Lunch Recipes

Cast Iron Skillet Cookbook: Vol.3 Dinner Recipes

INTRODUCTION

Its dessert time and the cast iron skillet is the perfect skillet for the job. The baking is phenomenal in a cast iron skillet. Cake, pies and cobblers are delicious. So get your skillet out and oil it for that delectable dessert.

The cast iron skillet you use for desserts should never be used for cooking meats and savory meals. Your cast iron skillet can take on the flavors of whatever you are cooking. I’m sure you would not want your cake tasting like steak. You can salt scrub your skillet if you only have one skillet. It should also be oiled and used only for baking or for the dessert of your choice. If possible get two skillets, one for meats and one for desserts.

As with other cast iron dishes, the desserts prepared will also be wonderful. The heat is evenly conducted with cast iron, so baking is a perfect skillet to use as a baking dish.

The cast iron skillet creates homey and comfort desserts. The desserts are easy to make and are not time consuming. Desserts are the perfect thing for beginners to cook in cast iron, but they are also perfect for the novice. A little flour, sugar, milk and fruit can end in a delicious cobbler or tart. Cakes cook wonderful in cast iron. The contained heat evens out the cooking process for a cake. Your cakes will come out beautifully browned and delectable. Always preheat your skillet whether