Cooking with Paula Deen

Family-Style Sunday Roast

SUNDAY SUPPER MENU

Apple and Shallot Pork Roast

Bacon and Cider Brussels Sprouts

Roasted Garlic Mashed Potatoes

Buttermilk Herb Corn Muffins

BUTTERMILK HERB CORN MUFFINS

Makes 12

(photo on page 48)

5 tablespoons vegetable oil, divided
1 cup plain yellow cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh chives
2 teaspoons baking powder
1 teaspoon kosher salt
⅛ teaspoon ground

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