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  • Cook's Country

    Smoked Prime Rib

    May 03, 2022 4 minutes
    by Morgan Bolling

    TEXAS BRISKET IS arguably the holy grail of barbecue in the United States. But some Lone Star State pitmasters, such as Roy Perez of Kreuz Market and Tim McLaughlin of Lockhart Smokehouse, occasionally add prime ribs to their smokers. And when they do, they elevate this already grand cut of meat to a whole new level.

    SMOKED PRIME RIB

    Serves 8 to 10

    Total Time: 3¼ hours, plus 243/4 hours salting and resting

    We developed this recipe using a 22-inch Weber kettle charcoal grill. If you intend to make the Smoked Prime Rib Sandwiches with Green Chile Queso (page

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