Cast Iron Skillet Cookbook Vol. 2 Lunch: Cast Iron Skillet Cookbook Vol.2 Lunch Recipes

By Teresa Sloat

Enjoy Your Break! Have A Great Lunch!
 
The recipes in this book will entice everyone for lunch. Lunch gets us through the rest of the day. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at.

Prepare grilled cheese in different ways to get your appetite satisfied. Hamburgers are a great lunch item; they can be made with several different ground meats. Pizzas are a must for a quick lunch. The versatile cast iron skillet can be used for our traditional foods and for the recipes we want to try. You can cook anything from pork to beef and have a great meal waiting for you at lunch.

Many of these can be prepared ahead of time and heated up at the office. Brown bagging is back in style. Throw you in some fruit and a drink and you are set. Your co-workers will be envious of the delectable meals you are bringing. It may get them into cast iron skillet cooking also.

Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please.

If You Loved Volume 1, This Volume 2 Will Wow You!

• Language: English
• Publisher: Mayorline
• Release date: May 7, 2015

Book preview

Eggplant

Read Other Books by Teresa Sloat

Cast Iron Skillet Cookbook: Vol.1 Breakfast Recipes

Cast Iron Skillet Cookbook: Vol.3 Dinner Recipes

Cast Iron Skillet Cookbook: Vol.4 Dessert And Side Dish Recipes

INTRODUCTION

What’s for lunch? Anything you want to cook in a cast iron skillet. The choices are endless for great lunch ideas. If you want a light lunch, all you will need is bread, meat, cheese and butter. Pasta is a great lunch idea in your cast iron skillet.

Years ago, farmers ate breakfast, lunch and dinner cooked in a cast iron skillet. It was well used on the farm. Then it seemed the cast iron skillet did not get a great reputation for a while. Stainless steel and non-stick skillets were the way of the future. They are great also. However, the discovery of the cast iron skillet has made a comeback with many cooks. It holds heat great and has easy cleanup potential. The rediscovery of this skillet has put it back on the market and it is now competitive with other cookware.

My grandmother used to keep a well-greased cast iron skillet on the stove at all times. Add a little butter or oil to the skillet and whip up a mean grilled cheese sandwich. Many grilled cheese sandwiches were cooked at Grandma’s. She made cornbread, pies, fried chicken and many other favorites in her cast iron skillet. The tasty meals will long be remembered.

Be sure to learn the proper way of caring for your cast iron skillet. Oiling the skillet is the main thing to do to maintain it. If proper care is taken of the skillet, it can last for ages. Skillets are usually handed down through the ages. Auctions are a good place to find them for a reasonable price. Thrift stores and yard sales have many of them also.

If you are a homebody, cooking in your cast iron skillet will be a must. All three meals