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    Wheat-Free Cooking: Practical Help for the Home Cook
    Wheat-Free Cooking: Practical Help for the Home Cook
    Wheat-Free Cooking: Practical Help for the Home Cook
    Ebook152 pages1 hour

    Wheat-Free Cooking: Practical Help for the Home Cook

    By Rita Greer

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    About this ebook

    Based on decades of practical experience, Rita Greer's husband has been on a wheat-free diet for many years, this reassuring and imaginative book tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet. Not at all "cranky" this book uses common sense and exciting ideas to produce a range of recipes for every meal of the day, all guaranteed to be completely free of wheat and yet including breads, cakes and pastries. There is a guide to foods that are safe, advice on those foods which may contain hidden wheat and special recipes that are also gluten-free. Being on a wheat-free diet does not mean having to eat extraordinary or expensive foods. The recipes in the book are all economical,comfortingly familiar and, above all, healthy and suitable for every member of the family.
    LanguageEnglish
    PublisherSouvenir Press
    Release dateJun 20, 2011
    ISBN9780285640528
    Wheat-Free Cooking: Practical Help for the Home Cook
    Author

    Rita Greer

    Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

    Read more from Rita Greer

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      Wheat-Free Cooking - Rita Greer

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