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Rita Greer
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA ...view moreRita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.view less
Books by Rita Greer
Wheat-Free Cooking: Practical Help for the Home Cook Simply Gluten Free: Rita Greer's Helpful Kitchen Handbook Rating: 0 out of 5 stars0 ratingsThe Soft Diet: For Chewing and Swallowing Difficulties: Nutritious, Appetising And Practical Recipes Rating: 0 out of 5 stars0 ratingsEasy Wheat, Egg and Milk Free Cooking Rating: 0 out of 5 stars0 ratingsGluten and Wheat Allergy Rating: 0 out of 5 stars0 ratings