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    By the Atlantic: The Food and Cooking of South West France and Spain
    Unavailable
    By the Atlantic: The Food and Cooking of South West France and Spain
    Unavailable
    By the Atlantic: The Food and Cooking of South West France and Spain
    Ebook476 pages5 hours

    By the Atlantic: The Food and Cooking of South West France and Spain

    By Caroline Conran

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation.
    The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food is all the rage, and pinchos, using fish, garlic and saffron mayonnaise and chorizo, are very popular. From the basic recipes and sauces to complicated fish feasts, you will be able to create a Basque meal from scratch. The region and food need an accomplished cook and food historian to explain; this Caroline Conran has done.
    LanguageEnglish
    PublisherProspect Books
    Release dateOct 28, 2016
    ISBN9780714524306
    Unavailable
    By the Atlantic: The Food and Cooking of South West France and Spain
    Author

    Caroline Conran

    Caroline Conran

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