Marijuana Cooking: Good Medicine Made Easy
By Bliss Cameron and Veronica Green
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About this ebook
Increasing awareness of the therapeutic properties of marijuana--to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation--has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.
What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.
Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.
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Marijuana Cooking - Bliss Cameron
Table of Contents
marijuana cooking
Title Page
Dedication
Introduction
A message for first time users
Making marijuana butter and oil extracts
Method I: Ground Marijuana in Clarified Butter
Method II: Ground Marijuana in Oil
Method III: Whole Marijuana in Water with Butter
Method IV: Whole Marijuana in Water with Coconut Oil
When you can’t wait - Quick ways to ingest cannabis butter or oil
Now You’re Cooking
Basic Cookie Recipe
Lemon Lace Cookies
Quick Cannabis Chocolate
Diet-Wise Coconut Banana Cookies
Bliss Balls
A Word About Ingredient Substitutions
Honey Chocolates
Honey Oatmeal Cookies
Honey Whole Wheat Banana Bread
Honey Pumpkin Bread
Honey Chocolate Brownies
Butterscotch Blondies
Prepacked Mixes
Marijuana Leaf Sugar Cookies
Tinctures
Afterword: Visiting a Cannabis Doctor
Afterword: Visiting a Cannabis Dispensary
Index
Copyright Page
001marijuana cooking
good medicine made easy
Dedicated to all of the medical marijuana patients and individuals who continue to work for legal, safe and affordable access to this medicine.
003004Introduction
Bliss Cameron
I was actively involved with a community group working to legalize marijuana as medicine when Proposition 215 was passed by the people of the state of California in 1996. Patients were now able grow and use cannabis as medicine with an approval or recommendation from their doctors. As people became more aware that marijuana was medicine, questions arose regarding the need to regulate dosage and administer it in innovative ways.
One member of the group was a caregiver for his wife who had been using marijuana successfully to control the symptoms of glaucoma. They had found that ingesting cannabis was the most effective way to do this. This caregiver had, through trial and error, found a way to standardize the dose, which is critical for patients. Ingesting cannabis is very effective for many ailments, but it is imperative that the dose be standardized as too little is not effective, and too much can have side effects of its own. I’m a patient, too, and I wanted to learn how to do this for myself. By following the directions given by this caregiver, and through trial and error over the years, I’ve learned how to make baked goods that have been used successfully by many patients to control pain, increase appetite when needed, provide restful sleep and alleviate many symptoms from a wide range of medical conditions.
Coauthor Veronica Greene began making butter and cookies, using this method, with great success. She soon developed an extraction process for making cannabis/canola oil to meet special dietary needs of patients she was helping. We wrote this book to share these processes with patients and caregivers, using standard kitchen utensils and measurements. We are sharing what we’ve done that works for us. It can work for you, too.
005A message for first time users
The initial response when smoking or ingesting marijuana varies from person to