The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]

By Emma Stoner

Inside “The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies” you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea? Look no further; this book has just what you’re looking for. Including, great holiday treats and bountiful dishes to excite your guests.

As a Chef, it is a complement that your guests may achieve a certain level of relaxation after enjoying a scrumptious meal. Making a dinner using these recipes will further expand the dinning experience and the minds of all those who eat it – guaranteed! The food, snacks, and drinks contained in this book enable one to surprise friends and family alike way beyond expectation and imagination. From dawn to dusk, cooking with marijuana heightens your ability to enjoy a good meal, a snack, or a beverage as well medicate what ales you. We give thanks to this special herb and its delightful effects.

If you have come across this book then you're likely an experienced cannabis enthusiast looking to expand your appreciation of marijuana. That or you're ready to make a killer brownie. We aim to be your go-to resource for cooking with cannabis - whether that means whipping up the occasional treat or incorporating cannabis into your day-to-day diet.

Recipes in this book are easy to prepare, great tasting and relatively cheap. They have been tested and approved by generations of family and friends. Enjoy them with those special friends who will appreciate them. Enjoy them on your own!

HERE'S A FEW OF THE NEW RECIPES:

DRINKS:
Blasted Cow
Cannabis Ale
Jell-O Shots
Green Dragon

MEALS:
Twice Baked Potato
Chili Bean Pot
Jailhouse Shrimp
Rasta Risotto
Chronic King Salmon
Mashed Grapefruit Sweet Potatoes
Wake & Bake Cakes

SWEETS:
Chocolate Banana Muffins
Granny's Bud Bars
Tasmania Caramel Corn
Stoney Carrot Cake
Apple Cream Cheese Torte
Canna Cream Puffs
Como Cookies
Blasted Lemon Cookies
Fruit & Nut Balls
Toker's Toffee
Zauber Cuchlis
SNACKS:

Cheesy Nuggets
Cajun Dill Seeds
Hemp Seed Treats
Summer Toasties
Canna Icebox Crackers & Cheese

...AND MANY MORE IN EACH CATEGORY!

Plus, learn how to make:
-Canna Butter
-Ganja butter
-FLAVORED BUTTERS!!
-Basic bud butter
-Hempy oil
-Cannabis cooking oil
-Alcohol Tinctures
-Glycerin Tinctures

Get this book today and start enjoying these easy to make recipes with your friends and family. A great compliment to our original Weed Cookbook - get them both here! ...and don't forget our 3rd book - BAKED!

Eat Responsibly!

• Language: English
• Publisher: Fun Science Group
• Release date: Feb 27, 2012
• ISBN: 9781452421711

Book preview

Introduction

Welcome to another delicious set of edible delectables in this sequel to our original book The Weed Cookbook. We are happy that you are joining us on what will be another very ‘magic’ gastronomical trip. After the incredible success of the first Weed Cookbook, we were compelled to produce a follow-up with even more delicious bites including some Holiday treats and other bountiful additions. This book contains some of the many recipes received by readers of the first book and more! We have gathered together with cooks far and wide and on the highest… uhmmm… mountain tops, and have included some of the most successful experimentations while cooking with ‘weed’. This volume seeks to expand the possibilities in your blending of the pleasant intoxication of marijuana with more great food.

A quick note about decarbing your weed: if the recipe calls for it, do it! If the mix seems weak, you may not have activated the THC correctly by decarboxilation… so, decarb your stuff when the recipe calls for it.

Decarbing your bud: Place on cookie sheet in the oven at 150°F for an hour or so, until the bud is dry and crumbles into a powder when rolled between your thumb and index finger.

Okay, time to get your hands in gear!

Cooking with Weed & CannaButter

Cooking with Weed

Most weed-related recipes call for the making of a certain quantity of Cannabutter, Ganja Butter, Marijuana Butter, or Bud Butter, all which are the same thing and are used as a replacement for standard butter in a cooking situation. To prepare weed for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC is fat soluble and not water soluble. It is therefore impossible to medicate from weed tea, for example, without adding some milk or butter.

Cooking with Cannabutter

Cannabutter is best suited for sweet foods such as the famous pot treat pot brownies. Other popular recipes include pot apple pie, and our marijuana gingerbread cookies.

It is also quite good on toast and breakfast pastries like pancakes and waffles. Experiment with it and let your taste-buds be your guide. See our other marijuana recipes for more tasty cannabis treat ideas!

You can use weed butter in any recipe that calls for butter although you will find in your experimenting that it does clash with some flavors. I do not recommend using Cannabutter in any recipe that requires a cooking temperature of higher than 400°F as you risk destroying the THC or vaporizing it and losing it to the air. Some recipes do however call for 400 degrees and this can be okay if the cooking time is under 20 minutes or so. I advise staying at a temperature lower if you are just beginning the art of cooking with Cannabutter.

Important! Take into account the Potency of your Batch! One more thing to take notice of when cooking with marijuana butter is its potency! Determine the amount of Cannabutter that is needed to achieve the desired result and multiply that by the number of servings the recipe calls for. Then, if necessary, add regular butter to the mix to meet the recipes requirement.

How much weed do I use?

Since weed is not an officially regulated product it's hard to recommend an amount to use as the strength of the weed will vary greatly. Many people prefer to use cabbage, or the leafy, low quality type of weed, in their cooking. The