PART 1 OF 2 OF THE HERB + SPICE SPECIAL RECIPES BY LAURIE WOLF
Cooking with cannabis is a delightful experience, but it is not always the most straightforward. How much do I add, when do I add it, how do I make it taste good? There are typically ten or more steps involved in preparing, measuring, and infusing. It is not unpleasant, but it is timeconsuming and if you’re anything like me, messy. But stay with me, because I have found the fastest, easiest way to infuse your food everyday.
I’m proud to say that cannabis has been a happy part of my life for over fifty years. Yep, I’m old! At 15 I was smoking the occasional joint, sneaking it out of view of my mother who would have immediately disowned me.
