Calm Effects: Unique Cannabis Appetizers!

By Bryan Johnson

The purpose of this cannabis cookbook is to give procedures for using cannabis in food and get the most out of the healing properties in the marijuana plant. This book has nutritional facts with over 70 recipes all written from scratch and tested for quality and flavor.

All of the recipes are original recipes written and tested by Maria Hartman and Bryan Johnson. It is one of the first books of it's kind to be written. Complete with procedures and nutritional facts for each recipe. The procedures are written to be easy to follow so the novice in the kitchen can create wonderful tasting food without a strong cannabis taste.

We are all familiar with the cannabis plant; we are just now starting to understand the many purposes associated with the herbs use. It was not until recently that scientists began to admit that marijuana has a place in the medical community because of its healing properties.

The Marijuana plant can be used to make clothing, food products, crafts, jewelry, handbags, personal care items, various fabrics, rope, guitar straps, yarn, sweaters, furniture, towels and much more.

This herb has been debated as a treatment for various diseases. There are many health conditions in which marijuana looks like a treatment. For some of these conditions, smoking may be more suitable, if the effect needed is urgent, as smoking works almost instantly. For many others though, the effects of cooking cannabis can be more helpful.

• Language: English
• Publisher: Bryan Johnson
• Release date: Apr 18, 2011
• ISBN: 9781452432496

Bryan Johnson

Bryan Johnson is a script writer for drama, action and adventure, and comedy movies, television and video games. Bryan has work featured in the book Furtive Dalliance winter issue of 2018 and is the creator of the short film Intensive Therapy. Currently, he resides in Winter Park, Florida. He is attending Full Sail University to obtain his Bachelors Degree in creative writing

Book preview

Calm Effects

Bryan Johnson and Maria Hartman

Published by Bryan Johnson and Maria Hartman at Smashwords

Copyright 2011 Bryan Johnson and Maria Hartman

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

Disclaimer

This book contains information about illegal substances, mainly cannabis and its derivative products. We must emphasize that marijuana is a controlled substance in much of the world. It can carry very heavy penalties that may threaten your livelihood. This book is for reference and educational purposes. The use of these recipes is at your own risk. We do not take any responsibility for the use of cannabis and do not condone any illegal use of these recipes. Calm Effects

http://www.calmeffectscooking.com

Dedication

We dedicate this book to our kids and grand kids.We love them very much.

To Rooster for the great work on the cover of this book, thank you for your time and effort.

And to Ditch for his support. A man and his music!

http://www.lethaltendermusic.com

http://www.calmeffectscooking.com

Table Of Contents

Discliamer

Dedication

Introduction

Benefits Of Cooking Cannabis

Calming Butter, Cream And Mayonnaise

Cannabutter

Cannacream

Cannamayo

Cannaoil (Olive Oil, Walnut Oil, Etc) Any Oil

Cannawhipped Cream

Calming Cold Appetizers

California Rolls

Chipotle Deviled Eggs

Crab Stuffed Tomatoes

Cucumber boats

Dill Deviled Eggs

Old South Deviled Eggs

Pineapple Chicken Mini Sandwiches

Roast Beef Pinwheel

Roasted Red Pepper Deviled Eggs

Roquefort Cheese Balls

Salmon And Dill On Crackers

Sauteed' Deviled Eggs

Seafood Celery Sticks

Shrimp Roll

Spring Rolls

Stuffed Cherry Tomatoes

Stuffed Olives Wrapped In Prosciutto

Toasted Pecan And Bacon On Cucumber

Tuna Roll

Tuna Sour Cream With Dill

Vegetable Pinwheel

Whipped Cream And Lox

Calming Dips

Almond Chicken Dip

Bacon Spinach Dip

Broccoli And Cheese Dip

Cheesy Crab Dip

Cheesy Spinach Artichoke Dip

Guacamole Dip

Onion Dip

Sausage Cheese Dip

Shrimp Goddess Dip

Spinach Dip

Vegetable Dip

Calming Hot Appetizers

Asparagus Pigs In A Blanket

PortaBella Mushrooms With Crawfish

Bacon Wrapped Poblano Chili's

Baked Crab Crackers

The Ditch

Cheese Bites

Cheesy Crab Garlic Bread

Cheesy Onion Baguette

Coconut Shrimp

Creamy Won Ton

Empanadas

Grilled Cheese And Crab Mini Sandwiches

Hot Wings

Marinated Artichoke Bruschetta

Marinated Stuffed Mushrooms

Meatballs

Mini Egg Rolls

Mini Tacos

Mushroom Egg Rolls

Mussels In Wine Sauce

Pizza Pockets

Pork Loin Pinwheel

Salmon Chunks

Sausage Stuffed Mushrooms

Shiitake Stuffed Mushrooms With Tapenade

Stuffed Artichoke Hearts

Stuffed Baked Potatoes

Stuffed Sweet Baby Bells

Sweet And Sour Shrimp

Taco Wings

Teriyaki Wings

Toasted Garlic Bread

Tuna Strips

Introduction

The use of appetizer’s go back many years. A lot of people think that appetizers and Hors d'oeuvre’s is the same thing, they are not. Hors d'oeuvre’s meaning is outside the meal while an appetizer is part of the meal. It is served at the beginning of the meal to help stimulate the appetite. What better way to stimulate the appetite than to start with cannabis infused appetizer. There are many good recipes in this book to do just that.

The Romans had many appetizers of all kinds, fish, pasta, sausage and much more. Appetizers are basically the start or beginning of a meal. Appetizers recipes vary around the world, with many different tastes for the palate. In this book we tried to capture some of the different types of tastes from around the world. You will find fish, shellfish, Chinese, Japanese, Mexican and many different types of recipes that will enhance your appetite. We are sure you will find one for a great start to any meal.

Russians since the early 1800’s served there appetizers buffet style. There would be at least one fish, salad or vegetable and one egg. We do not suggest that you would serve each one of these at the beginning of your meal with cannabis in it. Pick one to have the cannabis in and serve the others without. They would include horseradish, ground pepper and mustard to serve with the appetizers.

In recent years appetizers have become much more than just shrimp cocktail, chicken or cheese on a stick. You can turn almost anything into an appetizer. You would just