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    WILD BLACKBERRY AND CANNABIS-LEAF SALAD

    Mar 02, 2021 2 minutes
    By Chef Sebastian Carosi

    e are finally starting to see raw cannabis as part of the daily meal plan. For those of us who have been around this plant for any length of time, we are used to utilizing the fan leaves, sugar leaves, shoots, sprouts and even the pollen of the cannabis plant in our diets; these factors instantly make it “fad-worthy” for millennials

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