Cooking With Gin Lee

By Virginia L. Watkins

 One thing in life that’s for certain, great food doesn’t have to cost a fortune; not when it’s prepared with quality and love. As you may be asking yourself; “What do I mean by quality?” 
Quality begins with freshness of food, then comes the technique of preparation, and presentation.

   Whether you’re a home cook, or prepare food in a restaurant for a community of people, these things matter in the outcome of your final product.

Lastly love what you do. If you’re heart isn’t in it, it surely shows through.

  
 This holiday season, season up your family and friends lives. Make some or all of my recipes, for all your loved ones! 
And the best part is....
   Whether you’re a baker, candy maker, coffee server, there’s nothing like seeing a big smile on a friend, customer, or a family members face when serving them your best creation. 
However for something to be great, it doesn’t have to take hours to make, or break your
bank account to be affordable and delicious.
In the following, I will be sharing some very easy recipe’s for you to prepare. In a flash of a  few minutes you are something you’re family and friends will enjoy. Less is sometimes more. Please enjoy!

• Language: English
• Publisher: Virginia L.Watkins
• Release date: Mar 15, 2017
• ISBN: 9781386929062

Virginia L. Watkins

ABOUT THE AUTHOR Native and raised in a small town, in Arkansas, studied at The Institute Of Children's Literature,  she is a food critic, and food editor, Virginia L Watkins is the author of Southern Home-Style Cooking with Gin Lee,  The Heart Of Cooking With Gin Lee, A Path In My Garden, Cooking With Gin Lee, From Out Of The Dirt, and Going Green, among other works, she lives in Northeast Arkansas, with her husband, Vernon A. Watkins,  with their fur babies, Highway (their cat), and Princess (their Boxer).

Book preview

COOKING WITH GIN LEE

One thing in life that’s for certain, great food doesn’t

have to cost a fortune; not when it’s prepared with

quality and love. As you may be asking yourself; "What

do I mean by quality?"

Quality begins with freshness of food, then comes the

technique of preparation, and presentation.

Whether you’re a home cook, or prepare food in a

restaurant for a community of people,

these things matter in the outcome of your final product.

Lastly love what you do. If you’re

heart isn’t in it, it surely shows through.

––––––––

This holiday season, season up your family and friends

lives. Make some or all of my recipes,

for all your loved ones!

And the best part is....

Whether you’re a baker, candy maker, coffee server,

there’s nothing like seeing a big