Monica’s menu for mates
Mushrooms with goat’s cheese, beetroot & walnuts
This recipe is a good way to get Anais, our daughter, eating mushrooms when she says she doesn’t like them. Have the beetroot mixture and goat’s cheese ready to go once the mushrooms are cooked.
■ Serves 4 ■ Prep 15 mins ■ Cook 20 mins VEGETARIAN
4 large Portobello mushrooms olive oil, for drizzling
4 small beetroots, cooked in water for about 30 mins until tender, then peeled and cut into small cubes (or use ready-cooked beetroot, not in vinegar)
handful of
