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  • New Idea

    KITCHEN HACKS

    Apr 11, 2021 2 minutes

    4-Ingredient Lemon Ricotta Hand Pies

    Makes 12, Prep and Cook: 40 mins

    4 sheets frozen shortcrust pastry, just thawed
    230g (1 cup) fresh ricotta
    2 tblsps icing sugar mixture, plus extra to dust
    ½ cup lemon curd

    1 Line a large oven tray with baking paper.

    Using a 9cm round cutter, cut six rounds from each sheet of pastry. Place

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