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    6 ingredient Festive FEAST

    Nov 23, 2022 5 minutes

    Home cooked never tasted SO good!

    LEMON HERB AND PROSCIUTTO-WRAPPED CHICKEN

    SERVES 6
    PREP AND COOK: 55 MINS

    6 x 250g chicken breast fillets
    12 slices prosciutto

    LEMON HERB STUFFING

    3 slices white bread (100g), torn
    3 green spring onions, finely chopped
    2 tsps finely grated lemon rind, plus wedges to serve
    50g butter, melted

    1 To make stuffing, process bread, onions and lemon rind in a food processor to form fine crumbs. Season with salt and pepper. Add butter. Pulse to form a paste.

    2 Season chicken with salt and pepper. Press 2 tblsps of stuffing firmly on top of each fillet. Wrap each loosely in 2 slices of prosciutto, tucking ends under. Place in an oiled, large roasting pan. Spray with olive oil.

    Cook in a hot oven (200°C) for about 25 to 30 minutes, or

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