The Wok Cookbook: Mouth-Watering Stir-Fry Recipes to Spoil Your Family!: Asian Recipes

By Jessica Meyer

Have you ever tasted a wok dish? Have you ever cooked in a wok? Do you know how to use the wok efficiently?

If yes, then surely you’ll know the eminence of cooking in a wok and the tastiness of the wok dishes, and in this book you’ll find some scrumptious dishes to try. If no, then this is one of the best books to help you learn to cook the wok dishes and have a chance to taste the most appetizing and yummy foods of the world.

This book is composed to tell the readers about the taste which their forefathers used to enjoy. The foods made in the wok were relished by a majority of the people in the world and now this cherished object is no more praised for its essence. From the whole globe, this utensil is cherished only in Asia nowadays and that also not by everyone.

Hey, let me tell you that if you are a food lover then you have got just the right book in your hand. Stop thinking my friend, a world of palatable meals is waiting for you.

In this book you will learn:

• Wok an irreplaceable utensil
• World famous chicken dishes
• Veggies shake the wok
• Seafood never so delicious
• Much more!

• Language: English
• Publisher: Guava Books
• Release date: Feb 9, 2017
• ISBN: 9781386144304

Book preview

Introduction

People now days are trying everything to have the tasty delicious food. They are using the innovative methods to create a different taste in their meals. They want to enjoy food in any way possible. They visit different restaurants to quench their continuous thirst for the delectable food.

The chefs are using various cooking utensils to bring a change in the flavor and savor of the food. They are changing the cooking pots to determine the best utensil for a particular food and then they write their cookbooks depending on their experience and suggest the utensil that they thought is the best for the recipe.

There are various objects in the market that are being used nowadays, for cooking such that sauté pans, skillets, grill pans etc.  And skillets are the ones which seem to be replacing woks. Many chefs recommend skillet if the wok is not available.

Just because woks need to assemble on the wok rings, skillets are considered the best option. Many people consider skillets as a replacement woks but the healthy and tasty wok food cannot remain the same in skillet and it is known by those who have experience about the taste of the food prepared in the