GRILLED NEW ORLEANS BARBECUE Shrimp
Makes 4 to 6 servings
Our take on this Big Easy favorite is a recipe you’ll turn to time and time again.
4 dried bay leaves
3 garlic cloves, thinly sliced
¼ cup Worcestershire sauce
¼ cup fresh lemon juice
1 tablespoon kosher salt
2 teaspoons smoked paprika
1 teaspoon crushed red pepper
½ teaspoon ground black pepper
¼ cup vegetable oil
1½ pounds peeled and deveined large fresh shrimp (tails on if desired)
Wooden skewers
3 tablespoons unsalted butter
Lemon wedges, to serve
Grilled French bread, to serve
In a medium bowl, whisk together bay leaves, garlic, Worcestershire, lemon juice, salt, paprika, red pepper,